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Cooking & Baking

Laura PourMeADrink

(42,770 posts)

10. I made it with maybe half the ingredients and it was delicious. I've got the solidified butter

Reply to Saviolo (Reply #9)

Tue Aug 10, 2021, 08:06 PM

Aug 2021

and a piece of redfish and some shrimp we got fresh off the boat this weekend in Galveston

Can't wait to taste it. I did order some organic sun-dried tomatoes which I'll try to incorporate once the butter is melted I guess. Thank you so much.

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Shrimp Chippewa - Creole Sauteed Shrimp and Compound Butter Recipe [View all] Saviolo Jul 2021 OP

there's a restaurant near here that serves a version of this. mopinko Jul 2021 #1

Yeah, the further north you go, the harder it is Saviolo Jul 2021 #6

yeah, but we have everything in chi. mopinko Jul 2021 #7

Everything tastes better with butter! (and/or mayonaise) Thnx. nt in2herbs Jul 2021 #2

So much of French cooking is just a way to get butter into your mouth. Saviolo Jul 2021 #5

How pronounced is the cognac flavor? I have tried Laura PourMeADrink Jul 2021 #3

We wish we had a gas stove, too! Saviolo Jul 2021 #4

Love Paul Prudhomme wryter2000 Jul 2021 #8

The Paul Prudhomme version of this one is soupier Saviolo Jul 2021 #9

I made it with maybe half the ingredients and it was delicious. I've got the solidified butter Laura PourMeADrink Aug 2021 #10

Are you on YouTube? Of course I was doing it by memory and forgot Laura PourMeADrink Aug 2021 #11

Yup, all of our recipes are up on YouTube Saviolo Aug 2021 #12