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Cooking & Baking

MLAA

(17,574 posts)

4. I've found the trick is to make sure you have plenty of sauce covering the noodles so they soften well.

Reply to MOMFUDSKI (Original post)

Wed May 1, 2024, 03:34 PM

May 1

And yes, they sure are easier!

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Has anyone here used the oven-ready [View all] MOMFUDSKI May 1 OP

I Always Use The Oven Ready..... global1 May 1 #1

Don't like it. Texture is wrong. Went back to the pita noodles. bullimiami May 1 #2

I use regular lasagna & don't cook it first. BUT.... CrispyQ May 1 #3

I've found the trick is to make sure you have plenty of sauce covering the noodles so they soften well. MLAA May 1 #4

I've used it, and it's OK. I've made lasagna a lot over the years, the trick is to cool the pasta in the pan by ... marble falls May 1 #5

I guess I will stay with the traditional boil, MOMFUDSKI May 1 #7

Sometimes the proof of the pudding is in the aroma! It gets easier, the thing I had to get over was my aversion ... marble falls May 1 #9

Yes it works fine Freddie May 1 #6

we buy our lasagna frozen, pasta and sauce, delicious. demigoddess May 1 #8

Tried it but not quite the same. SarahD May 1 #10

I make mine with ready made Olivieri sheets CANADIANBEAVER69 May 1 #11

You can use normal sheets without boiling them. sir pball May 9 #12

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