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MynameisBlarney

(2,979 posts)
3. I've got about 10 years experience working in professional kitchens
Thu Nov 8, 2012, 03:10 PM
Nov 2012

and I can tell you, the best chili I've ever made was with the Carrol Shelby's chili mix.

I'm not one to normally recommend using any sort of prepackaged mixes, but this one is really really good.
And as far as I know, all natural.

The directions are easy to follow and leaves lots of room for experimenting.

I like to use a package of William's Chili seasoning. SheilaT Nov 2012 #1
Sounds good...but MynameisBlarney Nov 2012 #5
Use Wick Fowler's Two-Alarm or No-Alarm, and add a chopped onion and diced tomatoes. Zen Democrat Nov 2012 #2
Same deal, but would not use pork. Melissa G Nov 2012 #26
I've got about 10 years experience working in professional kitchens MynameisBlarney Nov 2012 #3
And being a Texan, the law here is .... there are no beans in chili. Zen Democrat Nov 2012 #4
I like beans in chili sharp_stick Nov 2012 #6
I've seen cooking shows MynameisBlarney Nov 2012 #7
I've never really understood that Major Nikon Nov 2012 #20
I try not to get involved with religious wars Retrograde Nov 2012 #23
I'll give you mine... Maw Kettle Nov 2012 #8
Oh dang MynameisBlarney Nov 2012 #9
Please do... Maw Kettle Nov 2012 #12
I forgot to say... Maw Kettle Nov 2012 #10
I will be trading some fresh Keys seafood MynameisBlarney Nov 2012 #11
It is... Maw Kettle Nov 2012 #13
Oh yeah sausage makes it really good MynameisBlarney Nov 2012 #14
That would be excellent! Maw Kettle Nov 2012 #17
Yeah, unfortunately MynameisBlarney Nov 2012 #18
I don't use recipes much. Try these ideas.... chaska Nov 2012 #15
Few of my recipies for chili would be considered editable by most Americans. ... spin Nov 2012 #16
LOL MynameisBlarney Nov 2012 #19
Fortunately I have a cast iron stomach. (n/t) spin Nov 2012 #27
Cast Iron? MynameisBlarney Nov 2012 #28
When I was abut six years old my father gave me a drop of Tabasco sauce on a teaspoon ... spin Nov 2012 #29
I too was exposed to hot sauce and hot peppers at a young age MynameisBlarney Nov 2012 #30
My favorite hot sauce is Matouk's Flambeau Sauce ... spin Nov 2012 #32
I've got some of that at home actually MynameisBlarney Nov 2012 #33
This is guaranteed YUM auto1969 Nov 2012 #21
This is my most favorite chili recipe Callalily Nov 2012 #22
I love Field and stream's Mojorabbit Nov 2012 #24
Spicy Pumpkin Chili wildeyed Nov 2012 #25
Arguments about chili are ubiquitous Fortinbras Armstrong Nov 2012 #31
To me, chili is more of a method than a recipe Major Nikon Nov 2012 #35
I also use dried chiles Retrograde Nov 2012 #36
I'm making some right now bif Nov 2012 #34
I assume you are looking for a red chili recipe. GoCubsGo Nov 2012 #37
I used Maw Kettle's recipe on Sat and it was delicious but I will be making more Uncle Joe Nov 2012 #38
I'm so glad you used it! Maw Kettle Nov 2012 #39
Best chili recipe ever bif Nov 2012 #40
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