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Callalily

(14,902 posts)
22. This is my most favorite chili recipe
Thu Nov 8, 2012, 07:55 PM
Nov 2012
All American Chili

6 ounces hot turkey Italian sausage
2 cups chopped onion
1 cup chopped green bell pepper
8 garlic cloves, minced
1 pound ground sirloin
1 jalapeño pepper, chopped
2 tablespoons chili powder
2 tablespoons brown sugar
1 tablespoon ground cumin
3 tablespoons tomato paste
1 teaspoon dried oregano
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 bay leaves
1 1/4 cups Merlot or other fruity red wine
2 (28-ounce) cans whole tomatoes, undrained and coarsely chopped
2 (15-ounce) cans kidney beans, drained
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese

Note: I always add smoked spanish paprika and aleppo pepper
Also I use only one can of beans and I use black


Preparation
Heat a large Dutch oven over medium-high heat. Remove casings from sausage. Add sausage, onion, and the next 4 ingredients (onion through jalapeño) to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.

Add chili powder and the next 7 ingredients (chili powder through bay leaves), and cook for 1 minute, stirring constantly. Stir in wine, tomatoes, and kidney beans; bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally.

Uncover and cook for 30 minutes, stirring occasionally. Discard the bay leaves. Sprinkle each serving with cheddar cheese.

Note: Like most chilis, this version tastes even better the next day.


On the weekend I made "Best Vegetarian Chili" from Cooks Illustrated. Sorry I can't post the recipe. I printed the recipe out at the library and am too lazy to type it in.
I like to use a package of William's Chili seasoning. SheilaT Nov 2012 #1
Sounds good...but MynameisBlarney Nov 2012 #5
Use Wick Fowler's Two-Alarm or No-Alarm, and add a chopped onion and diced tomatoes. Zen Democrat Nov 2012 #2
Same deal, but would not use pork. Melissa G Nov 2012 #26
I've got about 10 years experience working in professional kitchens MynameisBlarney Nov 2012 #3
And being a Texan, the law here is .... there are no beans in chili. Zen Democrat Nov 2012 #4
I like beans in chili sharp_stick Nov 2012 #6
I've seen cooking shows MynameisBlarney Nov 2012 #7
I've never really understood that Major Nikon Nov 2012 #20
I try not to get involved with religious wars Retrograde Nov 2012 #23
I'll give you mine... Maw Kettle Nov 2012 #8
Oh dang MynameisBlarney Nov 2012 #9
Please do... Maw Kettle Nov 2012 #12
I forgot to say... Maw Kettle Nov 2012 #10
I will be trading some fresh Keys seafood MynameisBlarney Nov 2012 #11
It is... Maw Kettle Nov 2012 #13
Oh yeah sausage makes it really good MynameisBlarney Nov 2012 #14
That would be excellent! Maw Kettle Nov 2012 #17
Yeah, unfortunately MynameisBlarney Nov 2012 #18
I don't use recipes much. Try these ideas.... chaska Nov 2012 #15
Few of my recipies for chili would be considered editable by most Americans. ... spin Nov 2012 #16
LOL MynameisBlarney Nov 2012 #19
Fortunately I have a cast iron stomach. (n/t) spin Nov 2012 #27
Cast Iron? MynameisBlarney Nov 2012 #28
When I was abut six years old my father gave me a drop of Tabasco sauce on a teaspoon ... spin Nov 2012 #29
I too was exposed to hot sauce and hot peppers at a young age MynameisBlarney Nov 2012 #30
My favorite hot sauce is Matouk's Flambeau Sauce ... spin Nov 2012 #32
I've got some of that at home actually MynameisBlarney Nov 2012 #33
This is guaranteed YUM auto1969 Nov 2012 #21
This is my most favorite chili recipe Callalily Nov 2012 #22
I love Field and stream's Mojorabbit Nov 2012 #24
Spicy Pumpkin Chili wildeyed Nov 2012 #25
Arguments about chili are ubiquitous Fortinbras Armstrong Nov 2012 #31
To me, chili is more of a method than a recipe Major Nikon Nov 2012 #35
I also use dried chiles Retrograde Nov 2012 #36
I'm making some right now bif Nov 2012 #34
I assume you are looking for a red chili recipe. GoCubsGo Nov 2012 #37
I used Maw Kettle's recipe on Sat and it was delicious but I will be making more Uncle Joe Nov 2012 #38
I'm so glad you used it! Maw Kettle Nov 2012 #39
Best chili recipe ever bif Nov 2012 #40
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