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Cooking & Baking
Showing Original Post only (View all)Bananas: What to do with 100 pounds? [View all]
Last edited Tue Jan 8, 2013, 07:51 PM - Edit history (3)
Two of our trees produced this year, easily 150 pounds of beautiful, organic bananas.
Almost all are ripe. Any suggestions and recipes for using and storing this much bounty?
Thank you.
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I freeze mine - peel and all. When I defrost them,.they are soggy - just right to make banana bread
patricia92243
Jan 2013
#5
Good idea - I'll do that in the future - just hadn't given it any thought. Thanks!! :)
patricia92243
Jan 2013
#55
Not much at all. But then I had to cut them down to the ground every winter, though.
freshwest
Jan 2013
#27
Had to deal with scorpions, too. They suck. Rather, they sting. You know what I mean.
freshwest
Jan 2013
#32
You can make an "ice cream" with frozen bananas, you can use the frozen bananas as a base
mother earth
Jan 2013
#47