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Cooking & Baking

idwiyo

(5,113 posts)

16. Glad you like it!

Reply to Coyote_Bandit (Reply #15)

Wed Jun 5, 2013, 11:21 AM

Jun 2013

I cooked it with yellow millet before (or couscous when I didn't have millet) to make it even more filling. That's how Grandma used to cook it in the winter. I didn't mention onions because I am allergic to them, hence all my recipes are modified to exclude onions.

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16 replies

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Comfort food: canned salmon soup [View all] idwiyo Jun 2013 OP

That sounds awesome LiberalEsto Jun 2013 #1

You are welcome and I hope you enjoy it. :) idwiyo Jun 2013 #10

Thanks for the recipe! pengillian101 Jun 2013 #2

I cooked it without dill before and it was fine without it. idwiyo Jun 2013 #9

I made a (huh?) face when I saw the thread title Lucinda Jun 2013 #3

My grandma used to cook it for me when I was a kid. For some unknown reason this soup for me idwiyo Jun 2013 #4

That is a very eclectic list! Lucinda Jun 2013 #6

I buy sauerkraut from Polish or Russian deli shops and it's either vacuum packed in plastic bags or idwiyo Jun 2013 #7

I live in the middle of Pancake House for Tourists land - no great Lucinda Jun 2013 #11

Actually, this recipe sounds Callalily Jun 2013 #5

I hope you like it. :) idwiyo Jun 2013 #8

Sounds very tasty and also quite healthy. Look forward to trying it soon because we LOVE soup! Rowdyboy Jun 2013 #12

That sounds great! I'll have to try it. bif Jun 2013 #13

It will be good with fresh fish too but will taste different. If you are filleting the fish yourself idwiyo Jun 2013 #14

Had to Try This Coyote_Bandit Jun 2013 #15

Glad you like it! idwiyo Jun 2013 #16