Need menu help for son who is entering Ohio State Fair

[pinto]

13. Looks like you've gotten some good input here. I wish him the best of luck! My only input -

Be meticulous on safe food handling. It's a big issue in the restaurant world.

And go with what he likes along side the best sirloin he can serve up. (I read "two additional food groups" to mean something like a grain and a veggie, basically). If he really likes to grill, fit the sides to that approach. A creative twist looks to be part of the thing. That's where he could go off the "standard".

In any event, let us know how it goes.