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Cooking & Baking

(277 posts)

2. mmmmmmmmmmmm

Thu Oct 24, 2013, 11:53 PM

Oct 2013

eggs and toast. Pay day is the 3rd ... pantry is skimpy.

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What's for Dinner? ~ Friday Oct 25th [View all] Lucinda Oct 2013 OP

Just made a batch of roasted squash, leek, and curried soup bif Oct 2013 #1

that sounds tasty fizzgig Oct 2013 #10

mmmmmmmmmmmm auntsue Oct 2013 #2

Hi Aunt Sue! grasswire Oct 2013 #24

Leftover kimchi soup spinbaby Oct 2013 #3

I have started my Mexican cooking adventure. cbayer Oct 2013 #4

wow, that is exciting, cbayer! NJCher Oct 2013 #5

Thanks cher! cbayer Oct 2013 #6

Lol, that's who's book I bought! cbayer Oct 2013 #8

drooling over here fizzgig Oct 2013 #11

I hadn't heard of him until I started doing some research yesterday. cbayer Oct 2013 #15

Was wondering about the change in menu, food items with your move. pinto Oct 2013 #12

I had a great time at the market yesterday. cbayer Oct 2013 #16

Pictures would be great if you can manage it! I am drooling over japple Oct 2013 #19

I will try to do that, however I often forget to take a picture cbayer Oct 2013 #20

Shake & Bake Chicken breast and Jjapaguri rdharma Oct 2013 #9

More chicken lasagne. greatauntoftriplets Oct 2013 #13

Rainbow trout Galileo126 Oct 2013 #14

Steamed Kale Aerows Oct 2013 #18

I'm kind of pleased and smug Aerows Oct 2013 #21

casserole sounds like hearty autumn fare NJCher Oct 2013 #23

Spinach soufflé maddezmom Oct 2013 #22

old timey salmon patties, baked potatoes... grasswire Oct 2013 #25