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cbayer

(146,218 posts)
9. Last night I made some "pickled" potatoes that were fantastic.
Mon Nov 24, 2014, 03:47 PM
Nov 2014

Cover 1 cup thinly sliced onions with hot water. Drain after a minute or two.

Add some lime juice and some orange juice, one finely chopped up hot pepper of your choice. I used habanero. Add salt. You will probably need more salt than you think, but can ramp it up at the end.

Boil potato pieces - about ½ by ½ inch - until just done - about 1 pound.

You can peel if you want. I didn't.

Drain and add to onion mixture while still hot.

Let cool completely to room temperature and adjust salt.

Easy and delicious.

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