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Cooking & Baking

Behind the Aegis

(53,956 posts)

5. That's was what I was reading on the web.

Reply to Major Nikon (Reply #2)

Wed Mar 30, 2016, 02:42 PM

Mar 2016

When I spoke to my mom, she asked me if it was cold or room-temp. It was actually still ice cold.

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Navy bean and ham soup. HELP! Need advice. (Update) [View all] Behind the Aegis Mar 2016 OP

I'd keep cooking it. CaliforniaPeggy Mar 2016 #1

Trust me, I thought about adding it as an option in the poll! Behind the Aegis Mar 2016 #4

I second Peggy's advice Major Nikon Mar 2016 #2

That's was what I was reading on the web. Behind the Aegis Mar 2016 #5

5 hours isn't enough for that much bacterial growth Warpy Mar 2016 #3

All good advice here... Galileo126 Mar 2016 #6

Truly that will be the most awesome soup ever kdmorris Mar 2016 #7

Glad you've received such good advice. elleng Mar 2016 #8

The human race survived a long time without refrigeration Retrograde Mar 2016 #9

This won't hurt at ALL - Cook the soup! dem in texas Mar 2016 #10

Latest Discussions»Culture Forums»Cooking & Baking»Navy bean and ham soup. ...»Reply #5