Refried Beans recipe - Pinto Beans

[Saviolo]

10. My pleasure!

And yes, if we can get it we will certainly pick up quesada, or even crema if it's around. We have a few excellent Mexican dry-goods and import shops just around the corner from us, so we can often get some of the real deal, and the cheese shops usually have manchego, quesada, or even queso chihuahua if we're lucky!

We grow cilantro on the patio, so we almost always have it on hand (except in winter, this is Toronto after all!), and you're going to see a lot of it in our pico de gallo video next week!