Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Showing Original Post only (View all)
 

Laura PourMeADrink

(42,770 posts)
Mon Nov 13, 2017, 10:27 AM Nov 2017

Store bought chicken broth [View all]

what brand do you like?

started a homemade chicken stock and then felt the need to zhoosh it up and absolutely ruined it using Swanson's. Then I actually smelled the broth and it smells nothing like chicken.

I was hooked on Manischewitz kosher broth until my store stopped selling.

Just read about this broth "Aneto"and people raved...but $49 through Amazon for 6 32 oz cartons ! Get what you pay for.

And what's up with "bone broth" see everywhere? isn't broth always made by cooking chicken with bones?

58 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Store bought chicken broth [View all] Laura PourMeADrink Nov 2017 OP
Homemade PJMcK Nov 2017 #1
Oh, I totally agree on homemade. Maybe I am putting too much water Laura PourMeADrink Nov 2017 #3
Have you tried roasting the bones first? blaze Nov 2017 #25
Like the meat is on them..? Debone? Laura PourMeADrink Nov 2017 #37
No meat on the bones. blaze Nov 2017 #40
thanks for link !! Laura PourMeADrink Nov 2017 #49
Roasting the bones works wonder. Scoopster Nov 2017 #51
Stock ingredients PJMcK Nov 2017 #31
Try Gordon Ransay's method A HERETIC I AM Nov 2017 #48
I like to keep a jar of a soup base 'paste', on hand Siwsan Nov 2017 #2
Interesting on bone broth. Think there is something about Laura PourMeADrink Nov 2017 #4
I strip the breast meat from the carcass, before putting it in the cooker Siwsan Nov 2017 #7
Now I am hungry for chicken soup. nt Irish_Dem Nov 2017 #36
Me too. I made a lot of my own broth, but Hortensis Nov 2017 #42
I'll have to try that Better Than Bouillon Siwsan Nov 2017 #43
Do. Sometimes the regular-salt variety is the only Hortensis Nov 2017 #44
When I roast a chicken, I stuff it full, with fresh herbs Siwsan Nov 2017 #45
I love herbs and garlic, my favorite ice cream flavor in fact. Hortensis Nov 2017 #46
I buy those rotisserie chickens sold in the stores (Cosco, Kroger). After eating the meat, Irish_Dem Nov 2017 #5
Those do make amazing soup! Siwsan Nov 2017 #8
Yes and the price at Coscos is not bad. I found you have to use two carcasses to make the best soup Irish_Dem Nov 2017 #9
I wish there was a Costco near me - the closest is over 40 miles away Siwsan Nov 2017 #10
I make a Mexican rice soup the is really good, but any chicken soup recipe works. Irish_Dem Nov 2017 #12
I stock up on and freeze whole chickens when they go on sale Siwsan Nov 2017 #13
I love to roast a chicken too, along the lines you mention. I add lemon. Irish_Dem Nov 2017 #14
I buy my noodles at Aldi's. The brand is Deutsche Kuche Siwsan Nov 2017 #18
Thanks I will look for it. The Aldi's in my area is very small and mostly carries paper products Irish_Dem Nov 2017 #19
I've read that they are doing some major changes to Aldi's stores Siwsan Nov 2017 #20
That would be great. I remember about ten years ago when Aldi's was a real grocery store. Irish_Dem Nov 2017 #21
Mine has about 3/4 of an aisle stock with non grocery stuff Siwsan Nov 2017 #22
I need to go back and look for the items you describe. I was clueless and shocked Irish_Dem Nov 2017 #23
and I use those carcasses to make chix SOUP, elleng Nov 2017 #34
Yes if I use two chicken carcasses the homemade broth is amazing. Irish_Dem Nov 2017 #35
Costco organic n/t Brainstormy Nov 2017 #6
That's what I buy. GentryDixon Nov 2017 #33
You want to know how to make chicken soup, you ask a Jewish mother Happyhippychick Nov 2017 #11
I haven't made a 'whole chicken' soup in a long time! Siwsan Nov 2017 #15
It's the best. And stewing hen is perfect! Happyhippychick Nov 2017 #24
Another great ingredient is a leek..mild and Laura PourMeADrink Nov 2017 #39
For store bought Polly Hennessey Nov 2017 #16
Up here in Canada: Saviolo Nov 2017 #17
I tried chicken broth in a carton ONE TIME and went back to cans. Demit Nov 2017 #26
What I like about broth in a carton is that you don't have to use up PoindexterOglethorpe Nov 2017 #52
What I didn't like was that the carton broth was bad when I opened it. Demit Nov 2017 #53
If the carton broth was bad PoindexterOglethorpe Nov 2017 #55
Who says I didn't? Demit Nov 2017 #56
I often use Saffron Road chicken broth. madaboutharry Nov 2017 #27
I have stopped buying that brand irisblue Nov 2017 #28
Kitchen Accomplice concentrated chicken broth... LakeArenal Nov 2017 #29
Remember, Wellstone ruled Nov 2017 #30
I use Costco broth and add some Better than Bouillon to give it oomph. TygrBright Nov 2017 #32
Love all these suggestions! northoftheborder Nov 2017 #38
Wings are the best. Chicken wings and turkey wings. Roasted in the oven until browned, japple Nov 2017 #41
Thanks for tip J !!! I will try Laura PourMeADrink Nov 2017 #58
What I use dem in texas Nov 2017 #47
I have had good luck with Giant Eagle's own brand Organic stock... Demsrule86 Nov 2017 #50
When I was growing up locks Nov 2017 #54
WE like College Inn. trof Nov 2017 #57
Latest Discussions»Culture Forums»Cooking & Baking»Store bought chicken brot...»Reply #0