Cooking & Baking
In reply to the discussion: Store bought chicken broth [View all]Hortensis
(58,785 posts)type available. To me the flavor, if anything, is better than the organic and low-salt varieties, but it is a salt delivery vehicle. Whenever I use that kind, I go light with it and taste before adding any other salt.
Ohmygosh, feeding the dark meat to the cats?! Too much! We are complete opposites, except for happy cats.
As it happens, since chicken breasts are often a good buy, I just went through a period of trying to find really good recipes that would make us look forward to white meat. All dismal failures. No matter how delicious the sauce, we were still stuck with very disappointing, flavorless meat. And no matter how carefully moist I cooked up the white meat, it always failed comparison with the luscious, rich texture of dark. To us, of course. On the bright side, I did come out of it with a couple very nice new recipes for chicken thighs.