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Cooking & Baking
In reply to the discussion: What rare and expensive foods have you tried? How are they? [View all]Texasgal
(17,045 posts)32. Recently had a gold filled
doughnut made for a company party when we hit our financial goal. Apparently each doughnut was 100.00. Our department was gifted a dozen.
It was okay and ofcourse we all took pictures of eating it... but honestly I've had better tasting doughnuts at Krispy Kreme.
I've had caviar, it was also Iranain caviar. We had a friend of the family bring it from Tehran. I ate some and kept thinking...what is the big deal? LOL!
I guess the only think I can think of was a wonderfully grilled tuna steak while in Hawaii on vacation. This was over 20 years ago... it was amazing, like butter! I no longer eat meat or fish.
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wild morel mushrooms growing up, that my Father and uncles knew how to safely id & locate
hlthe2b
Apr 2018
#1
Jamaican Blue is not that great...I even got a box at the local Discount Grocer
samnsara
Apr 2018
#3
Most of the stuff you see labeled as Jamaican Blue is a blend with a low percentage
Major Nikon
Apr 2018
#4
Most expensive food and wines are, but I commented similarly on the coffee upstream
hlthe2b
Apr 2018
#9