Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Arkansas Granny

(31,516 posts)

5. I used a 9 X 13 pan and it made 12 generous servings.

Reply to csziggy (Reply #4)

Fri Jun 22, 2018, 05:29 AM

Jun 2018

I put some in the freezer and shared some with friends and co-workers, so I'll get some feedback.

I can think of many variations you could do with this. Penne or some other pasta would be good. Just mix everything together and add a crumb topping. A little sauteed onion and/or mushrooms would make a nice addition.

Edit history

Please sign in to view edit histories.

7 replies

= new reply since forum marked as read

Highlight:

Chicken Cordon Bleu Lasagna [View all] Arkansas Granny Jun 2018 OP

Only 9 lasagna noodles? SharonClark Jun 2018 #1

Come to think of it, I used 12 noodles. Arkansas Granny Jun 2018 #2

That looks good. trof Jun 2018 #3

Do you pre-cook the eggplant slices when you use them? Vinca Jun 2018 #6

How many servings would you estimate this to be? csziggy Jun 2018 #4

I used a 9 X 13 pan and it made 12 generous servings. Arkansas Granny Jun 2018 #5

Thank you! That helps a lot. csziggy Jun 2018 #7