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Cooking & Baking

blaze

(6,361 posts)

9. This recipe called for melting the chocolate (6oz) with two teaspoons of canola oil

Reply to left-of-center2012 (Reply #6)

Sat Jun 30, 2018, 06:41 PM

Jun 2018

and then drizzling the mix into the ice cream in the last minutes of churning. The chocolate pretty much flash freezes as it hits the ice cream and the resulting strands of chocolate get broken into chips as it's churned in.

The canola oil lowers the freezing point of the chocolate and helps to avoid the rock hard bits that you encountered.

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Any ice cream makers here? [View all] blaze Jun 2018 OP

I'd look up recipes from David Leibovitz - he wrote the Perfect Scoop and has bettyellen Jun 2018 #1

His Dulce de Leche brownies are my all time favorite!! blaze Jun 2018 #2

Milk Bar is a NY based dessert and bakery shop by Cristina Tosi- bettyellen Jun 2018 #10

I made their Crack pies over the holidays (using their recipe) they were wonderful BUT populistdriven Jul 2018 #19

Haven't had that, but had the crust as an ice cream topping and yes- bettyellen Jul 2018 #20

the flavor & texture are both very unique & I still struggle to describe it, served at 40 degrees F populistdriven Jul 2018 #21

Thank you- i noticed people have a hard time describing the flavor- bettyellen Jul 2018 #23

Yes, I have one! Ohiogal Jun 2018 #3

I make an ice cream with raspberries as a way to preserve them. Bernardo de La Paz Jun 2018 #4

I'm so envious! Ohiogal Jun 2018 #7

Get The Perfect Scoop (new edition this year.) fierywoman Jun 2018 #5

Tried chocolate chips once left-of-center2012 Jun 2018 #6

This recipe called for melting the chocolate (6oz) with two teaspoons of canola oil blaze Jun 2018 #9

Goat Cheese Marionberry Habanero Ice Cream (substitute raspberry if needed) and THEN populistdriven Jun 2018 #8

Well... I did find a recipe for it blaze Jun 2018 #12

if you add chocolate (even crushed Oreo's work), espresso & root beer it is quite an experience populistdriven Jul 2018 #17

chocolate gananche is to die for. WhiteTara Jun 2018 #11

Banana and Peanut Butter. TomSlick Jun 2018 #13

I had one 28 years ago. I made peach ice cream. It was pretty fine. applegrove Jun 2018 #14

apricot, vanilla, chocolate, grapefruit sorbet Kali Jun 2018 #15

I basically make one recipe all the time PennyK Jul 2018 #16

Meyer or regular? Do you zest them? nt populistdriven Jul 2018 #22

Want to share method? Cracklin Charlie Jul 2018 #29

Vanilla is the only kind I make Major Nikon Jul 2018 #18

Yup yup Major. California_Republic Jul 2018 #31

This is our frozen custard recipe: Saviolo Jul 2018 #24

Please share sesame ice cream results. Cracklin Charlie Jul 2018 #28

We'll likely do a video about it. Saviolo Jul 2018 #30

What brand ice cream maker did you purchase .... Dalai_1 Jul 2018 #25

Yes and yes! blaze Jul 2018 #32

Thank you!! Dalai_1 Jul 2018 #35

Back in the day... mbusby Jul 2018 #26

If you have a bunch of kids around blaze Jul 2018 #33

I like to make sorbet in mine. Cracklin Charlie Jul 2018 #27

Peaches!! blaze Jul 2018 #34

Nothing can beat homemade ice cream in the summer locks Jul 2018 #36

bought my Krups over 20 years ago dem in texas Jul 2018 #37