Potatoes Dauphinoise recipe (sort of)

[Thyla]

1. Yum!

As someone with a french Wife I generally leave her to make our gratins. Always lots of cream, garlic, butter, cheese and salt and pepper. I would say cheese is a perfectly acceptable and necessary addition and when I make it I like putting browned off lardons in as well.

I would say food of the gods but if you really like rich, creamy and good then you should investigate Tartiflette. It's a favourite for me but you really need the actual reblochon cheese.
Now I'm hungry.