I will be cooking Thanksgiving at my daughter's place this year

[woodsprite]

28. Roasted Cauliflower, Creamed Onions, Brussels, or Turnips

Cauliflower - roasted red onion, mushrooms, and bacon crumbles. Coat everything lightly with olive oil, season with salt, pepper, and a sprinkle of garlic powder. Drizzle with balsamic vinaigrette and roast until tender.

Brussel Sprouts - roasted with sautéed pancetta and sliced almonds.

Turnips - boil diced turnips (4-5 parts), potatoes (1-2 parts), and small carrots (1 part) until tender. Mash with a splash of cream, add butter, salt, pepper to taste.

Onions - sauté sliced onions in butter until caramelized. Sprinkle flour or Wondra over the sautéed onions and stir to coat. Add enough milk or cream to barely cover onions. Cook to desired consistency while stirring. Add salt and pepper to taste.