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In the discussion thread: A dish I used to eat in Ethiopia. [View all]

Response to alfredo (Original post)

Wed Apr 17, 2019, 04:14 PM

1. I love collards!

Thanks, I'll make this. I had a dish of what looked and tasted very much polenta in an Ethiopian restaurant in Manhattan. The chilled polenta had been cut into triangles and fried. They would be delicious with these collards. Do you have that recipe?

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alfredo Apr 2019 OP
LineReply I love collards!
yellerpup Apr 2019 #1
alfredo Apr 2019 #2
yellerpup Apr 2019 #5
alfredo Apr 2019 #6
yellerpup Apr 2019 #7
dem in texas Apr 2019 #3
yellerpup Apr 2019 #4
Saviolo Apr 2019 #8
yellerpup Apr 2019 #9
Saviolo Apr 2019 #10
yellerpup Apr 2019 #12
Saviolo Apr 2019 #13
yellerpup Apr 2019 #14
Kali Apr 2019 #11
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