Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

yellerpup

(12,253 posts)

12. Thanks for the rec to Food Wishes.

Reply to Saviolo (Reply #10)

Thu Apr 18, 2019, 04:40 PM

Apr 2019

I will check it out. I recently made 'old-fashioned' grits by an old-fashioned recipe. I had to keep stirring for 90 minutes. Quite the workout!

Edit history

Please sign in to view edit histories.

14 replies

= new reply since forum marked as read

Highlight:

A dish I used to eat in Ethiopia. [View all] alfredo Apr 2019 OP

I love collards! yellerpup Apr 2019 #1

Italians had influence on Eritrean foods, alfredo Apr 2019 #2

I have heard of Doro Wat. yellerpup Apr 2019 #5

recipe alfredo Apr 2019 #6

Thanks so much! yellerpup Apr 2019 #7

Collard Greens with vinegar and fried Cornmeal mush dem in texas Apr 2019 #3

Maybe that's why I find them so appealing! yellerpup Apr 2019 #4

You might try Roman Gnocchi, too: Saviolo Apr 2019 #8

Intriguing, but I can't have this. yellerpup Apr 2019 #9

Ah! Apologies! Saviolo Apr 2019 #10

Thanks for the rec to Food Wishes. yellerpup Apr 2019 #12

We're going to do Grits and Brisket on our channel soon. Saviolo Apr 2019 #13

Mmmm. I used to love cheese grits. yellerpup Apr 2019 #14

I wonder if the greens are molokhiya Kali Apr 2019 #11

Latest Discussions»Culture Forums»Cooking & Baking»A dish I used to eat in E...»Reply #12