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DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » The Collard greens were r... » Reply #1

Response to alfredo (Original post)

Wed Apr 24, 2019, 01:52 PM

1. This yankee has grown to love them.

At first I sautÚd and then cooked them in bacon fat with onion and garlic because that is how I had them prepared by in-laws. Now I often just sautÚ and cook them by themselves.

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