What's for Dinner, Sun., June 16, 2019 [View all]

[NJCher]

We're using the cilantro pesto we made yesterday on top of chicken breasts. I'd like to do them on the grill but I doubt I can persuade the RG; he thinks grilling dries food out.

I'm making lemongrass and coconut curry with vegetables. I'm using zucchini, coconut milk, and lemongrass that I'm growing. I think I'll also put in mushrooms and red pepper.

Cucumbers, tossed with fresh dill, and a few drops of olive oil.

For dessert, I'm going to ask the RG to do something with some rather tasteless watermelon I have in the refrig. He can always think up ways to enhance taste.