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Cooking & Baking
Showing Original Post only (View all)Pot roast in a slow cooker? Any ideas? [View all]
Normally Id call my mom, but sigh, shes gone.
Best cut of meat etc? Veggies? All ideas welcome.
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Oops I should say any raw parsnips you have left over ....not from the slow cooker !
lunasun
Aug 2019
#37
I've always used a baster to suck it off the top after letting it settle.
Dr Hobbitstein
Aug 2019
#45
For braising in liquid I don't think it matters that much other than for the sear...
Kali
Aug 2019
#47
Always brown the meat-chicken, beef etc) first (holds the juices in as slow cooks)-put at
riversedge
Aug 2019
#30