Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

(22,902 posts)

3. I've never cooked a venison neck, but I've cooked chili with beef neck, and made soup with oxtail.

Wed Oct 30, 2019, 10:10 PM

Oct 2019

Very flavorful. Needs to be cooked until the meat basically dissolves.

Edit history

Please sign in to view edit histories.

7 replies

= new reply since forum marked as read

Highlight:

Has anyone cooked a venison neck roast? I have been told that they are one [View all] Arkansas Granny Oct 2019 OP

I have roasted or baked several over the years............ riversedge Oct 2019 #1

I wouldn't have thought of using cider. Thanks for the tip. Arkansas Granny Oct 2019 #2

I'm just going to suggest one thing d_r Oct 2019 #4

Love that stuff. trof Nov 2019 #7

Way back in the '70's, when I still ate meat, I was very fond Trailrider1951 Nov 2019 #5

I've been trying to decide if I want to use wine or beer. Arkansas Granny Nov 2019 #6