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Cooking & Baking

Arkansas Granny

(31,515 posts)

4. You shoulda made a double batch.

Reply to Backseat Driver (Original post)

Sun Nov 3, 2019, 05:07 PM

Nov 2019

This cooler weather has me ion the mood for beans, chili and soup. I made a big pot of gumbo and copycat Olive Garden zuppa the other day to put in the freezer. There's nothing like a bowl of hot soup on a chilly day.

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18 replies

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Highlight:

OMG - I made 15-bean soup for the week w/kielbasi, but now I can't [View all] Backseat Driver Nov 2019 OP

LUCKY!!! elleng Nov 2019 #1

Remember: it's good for you! It's not a death-by-chocolate cake, after all. fierywoman Nov 2019 #2

Will there be any left after your "little tastes?" PJMcK Nov 2019 #3

You shoulda made a double batch. Arkansas Granny Nov 2019 #4

How many of the 15 beans have you eaten so far? The Velveteen Ocelot Nov 2019 #5

15 beans just doesn't go very far 2naSalit Nov 2019 #6

Haha - bag said there were 15 beans of each kind, but I'd bet there's more than that Backseat Driver Nov 2019 #15

That sounds like my tomato - less chili. RainCaster Nov 2019 #7

What a good idea. I always make it with ham, but kielbasa would be amazing. Vinca Nov 2019 #8

smoked turkey leg works very well also. yellowdogintexas Nov 2019 #9

I made a lentil soup the other day that was outstanding yellowdogintexas Nov 2019 #10

That sounds yummy as well! Backseat Driver Nov 2019 #16

We're going to make some this week too MissMillie Nov 2019 #11

Recipe if you have it handy would be great. applegrove Nov 2019 #12

The recipe was on the bag, but I substituted/added just a bit Backseat Driver Nov 2019 #13

Dam. I've never heard of that brand of beans for soup. I will just have applegrove Nov 2019 #14

I have never had a bad bag of beans from Hurst The Polack MSgt Nov 2019 #17

We've had a Women's Project in Boulder Colorado locks Nov 2019 #18