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Cooking & Baking

(8,955 posts)

11. I can only eat so many mushrooms before I'm distracted by colors and trails.

Tue Nov 12, 2019, 09:18 PM

Nov 2019

It's a natural cutoff point. But dried, they do have a seductive, chewy texture and smoky flavor.

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thoughts on mushrooms as meat substitute. [View all] mopinko Nov 2019 OP

We make mushroom meat all the time C_U_L8R Nov 2019 #1

So ok, a little more info? flamin lib Nov 2019 #5

We wing it a lot. Here's some starter thoughts... C_U_L8R Nov 2019 #9

Thanks! That's a great start for me. nt flamin lib Nov 2019 #13

Mushroom roux is the base for most of my soups . stonecutter357 Nov 2019 #3

One of my favorites right now is pnwest Nov 2019 #4

hoping to use something that i cultivate. mopinko Nov 2019 #6

Red pepper flakes...prolly have to google the rest... pnwest Nov 2019 #10

You can start with this link to homemade pepperoni. trof Nov 2019 #15

Yes. gibraltar72 Nov 2019 #7

I make shiitake bacon occasionally. luvs2sing Nov 2019 #12

That looks good. trof Nov 2019 #16

yeah, my tongue was pretty firmly in cheek, tho his wasnt. mopinko Nov 2019 #17