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Cooking & Baking

csziggy

(34,136 posts)

7. This - cut the temperature and the time

Reply to dlk (Reply #1)

Sun Nov 17, 2019, 01:45 AM

Nov 2019

With moving air, the temperature does not need to be as hot and baked foods cook faster.

Of course, some things, such as cheesecake, should not be baked in a convection oven, If you can, use the standard bake setting - your oven should have one.

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12 replies

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Convection oven help? [View all] Blue_playwright Nov 2019 OP

I have a convection oven dlk Nov 2019 #1

This - cut the temperature and the time csziggy Nov 2019 #7

Third that, definitely lower the temperature as well sir pball Nov 2019 #8

Also, people forget (or never knew) to cut the temp when baking in glass csziggy Nov 2019 #9

And dark metal pans too, don't forget! sir pball Nov 2019 #10

Oh - yes! Which is why I don't buy dark metal pans csziggy Nov 2019 #11

I bake cakes all the time. True Blue American Nov 2019 #2

My efforts to get even cooking.... OxQQme Nov 2019 #3

Our Magic Chef does both modes RainCaster Nov 2019 #4

number one is a good thermometer to check your oven and adjust if needed. Kali Nov 2019 #5

I second the motion for checking with a thermometer... mitch96 Nov 2019 #6

Thanks for all of these. Blue_playwright Nov 2019 #12

Latest Discussions»Culture Forums»Cooking & Baking»Convection oven help?»Reply #7