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Cooking & Baking

(31,516 posts)

13. My daughter in law got some of these a few years ago. We made an apple crisp with them

Fri Nov 22, 2019, 03:28 PM

Nov 2019

using a topping of oatmeal, brown sugar, butter and nuts. They held their shape well even when cooked.

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Very interesting color. dawg day Nov 2019 #1

Next I'll saute in some butter blend, a touch of sugar, dash of s&p. sprinkleeninow Nov 2019 #2

love heirloom apples Grasswire2 Nov 2019 #3

We find Honey Crisp ones when available. Quite nice and they are popular. sprinkleeninow Nov 2019 #4

Try it without the caramel sauce. NT enough Nov 2019 #5

Thanks, that was interesting info at the link. Let them sit until April ?!? eppur_se_muova Nov 2019 #6

Dint read the article. Just linked it to show what I bought. It said sprinkleeninow Nov 2019 #8

In the cellar (presumablly cold). nt eppur_se_muova Nov 2019 #9

I guess that's how people stored like root veggies and other food stuffs. sprinkleeninow Nov 2019 #11

Apples vary a lot Retrograde Nov 2019 #10

Gonna stew two and see the results. The mahogany color intrigued me. sprinkleeninow Nov 2019 #12

Good thought. Simple to prepare and scrumptious results! 💛 sprinkleeninow Nov 2019 #14

I had one. Polly Hennessey Nov 2019 #15

Beautiful color. Mine wasn't bland, but not so delightful and unexpected. sprinkleeninow Nov 2019 #16