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DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » Recipes from Maureen Aboo... » Reply #3

Response to sprinkleeninow (Original post)

Wed Jan 22, 2020, 02:10 PM

3. Wow .. interesting. I am a chicken soup nut and make

It all the time..trying to replicate my grandmother's. The cinnamon just utterly throws me for a loop. But next time I make, will take a couple ladlefulls out and steep cinnamon in...just to try it.

Totally agree with author on trying to achieve a tasty "clean" broth. The best I have ever had in a restaurant was super clean and clear broth with tiny butternut squash raviolis. Best part was that the chef sliced discs of carrot but shaped them like flowers and floated those as well. Gorgeous.


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Arrow 6 replies Author Time Post
sprinkleeninow Jan 2020 OP
KY_EnviroGuy Jan 2020 #1
sprinkleeninow Jan 2020 #2
LineNew Reply Wow .. interesting. I am a chicken soup nut and make
Laura PourMeADrink Jan 2020 #3
sprinkleeninow Jan 2020 #4
Laura PourMeADrink Jan 2020 #5
sprinkleeninow Jan 2020 #6
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