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Cooking & Baking
In reply to the discussion: What's the best way to cook Brussels Sprouts? [View all]C_U_L8R
(45,021 posts)28. Have you tried shaved brussel sprout salad?
Google it. Yum. And very easy. Lasts in the fridge so if youre cooking for one, you can enjoy it over a week.
We also like roasted. We cook em halved with no oil - 400 for 20 min. And lightly drizzle when done with a mixture of garlic, lemon, salt and olive oil. Also yum. Some pistachios and cranberries can make it even more festive.
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I cut them in half, mix with a little olive oil and chopped onion, salt and pepper. Roast on sheet
Cousin Dupree
Jan 2020
#7
Roasted with olive oil, garlic is my favorite too. I have no problem eating them cold afterwards.
hlthe2b
Jan 2020
#8
easy is to trim and rinse them, then nuke for a few minutes until done to your taste
Kali
Jan 2020
#22