Cooking & Baking

Staph

(6,256 posts)

6. I made a no-recipe chicken and dumplings.

Fri Mar 13, 2020, 06:48 PM

Mar 2020

Chicken thighs, diced onion, minced garlic, a couple of diced potatoes, chunks of carrot, poultry seasoning, about six cups of liquid (boiling water with Better Than Bouillon). I cheated with the dumplings, by using Pillsbury's canned biscuits, flattened and cut into strips.

It was yummy, and we'll be eating it for at least one more night. It will be even better after a night or two in the fridge.

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Corona Virus Isolation: What's for Dinner? [View all] bucolic_frolic Mar 2020 OP

made a nice cream of cauliflower soup for tonight. NRaleighLiberal Mar 2020 #1

That's a brave one bucolic_frolic Mar 2020 #3

see below NRaleighLiberal Mar 2020 #11

Thanks bucolic_frolic Mar 2020 #12

I'll be more specific in quantities if you would like! NRaleighLiberal Mar 2020 #15

Thanks, I think I'm ok with quantities bucolic_frolic Mar 2020 #16

a simple red lentil soup janterry Mar 2020 #2

Seasonings? bucolic_frolic Mar 2020 #4

I just added what we had janterry Mar 2020 #5

I made a no-recipe chicken and dumplings. Staph Mar 2020 #6

Is this baked, or boiled? bucolic_frolic Mar 2020 #7

This is the recipe, more or less. Staph Mar 2020 #10

Thanks, almost sounds like a fricasee bucolic_frolic Mar 2020 #14

Yum, thanks. I use chicken thighs a lot, Hortensis Mar 2020 #19

Gotham pans? Saviolo Mar 2020 #8

Is that pan demic? gibraltar72 Mar 2020 #9

Yeah bucolic_frolic Mar 2020 #13

I suggested ketchup packet soup on another board Warpy Mar 2020 #17

Already running low on fresh veggies Hortensis Mar 2020 #18

Poultry twofold: no_hypocrisy Mar 2020 #20