We're hunkered down in our mountain house for a few weeks and my son is spending a several days with us.

It was warm enough to pull out the grill so I made jalapeño cheese burgers serve on toasted Kaiser rolls. These were served with maple-flavored baked beans and a green salad with iceberg lettuce, tomatoes, red onion, carrots, black olives and croutons topped with an avocado-based dressing.

The Landlady(!) baked a fruit pie yesterday so we finished that for dessert.

I hope everyone is safe and healthy!