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Cooking & Baking

MuseRider

(34,107 posts)

5. I have a 16 pound turkey

Reply to csziggy (Original post)

Sun Mar 22, 2020, 01:06 AM

Mar 2020

sitting in my freezer waiting for me to have the time to cook it. Today was a 6 pound roast chicken and I baked bread. Parmesan Cracked Pepper Italian loaf, mmmmmmm. Tomorrow I will bake different loaves until I run out of ingredients. Time to put food up for the long haul. Come to think of it, I just used the last of my mushrooms. Drat!

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14 replies

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Roasted a turkey yesterday and put up almost twenty servings worth today [View all] csziggy Mar 2020 OP

Wow, I wish you lived next door! CaliforniaPeggy Mar 2020 #1

I do that every thanksgiving. Love turkey, pnwest Mar 2020 #2

Since we usually go to family get togethers for the holidays csziggy Mar 2020 #8

My caregiver did the same thing today chillfactor Mar 2020 #3

When I get a pork loin, I cut it up myself and freeze smaller amounts csziggy Mar 2020 #9

Don't forget to use that Turkey carcass. procon Mar 2020 #4

I forgot to mention that - I put the carcass with carrot and celery in the crockpot csziggy Mar 2020 #7

Yummy, that's good stuff! nt procon Mar 2020 #14

I have a 16 pound turkey MuseRider Mar 2020 #5

I was going to order flour for making different kinds of bread csziggy Mar 2020 #10

Wow. MuseRider Mar 2020 #13

Twenty servings! Sounds about right to me. PoindexterOglethorpe Mar 2020 #6

That was the nice thing about being self employed - I could set my own schedule csziggy Mar 2020 #11

Sounds great! Freddie Mar 2020 #12