Anyone have a salmon recipe they love?

[pnwest]

12. My fave is to brush with olive oil, lightly

sprinkle on salt, pepper, garlic powder and Mrs Dash, bake (I’m going to try that low-temp bake mentioned in another comment!!) and then when done, separate the flakes and pour over a half and half mix of soy sauce and lemon juice. Serve over rice with stir-fried crunchy veggies, like onion, bok choy, peppers, portobellos...