Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
Cooking & Baking
In reply to the discussion: Making chili today double recipe any ideas or suggestions hit me I'm always looking [View all]hlthe2b
(102,276 posts)2. you know that when you cook with beer or wine, the alcohol "cooks off"...
So, unless it is just the taste you are concerned about not wanting to trigger you, I think that you should be able to use beer as the liquid.
I just made a big six-quart pot using a lot of the same ingredients--though I made it with no-salt added beans, tomato sauce and diced tomatoes in deference to a friend's salt restrictions-- with whom I'd intended to share it.
Now, I'm no salt-addict, but damn it is bland. So, I'm in the process of trying to doctor mine up. I guess I've never thought about the difference a little salt makes, but oh, boy.
Yours will undoubtedly be much better.
Edit history
Please sign in to view edit histories.
52 replies
= new reply since forum marked as read
Highlight:
NoneDon't highlight anything
5 newestHighlight 5 most recent replies
RecommendedHighlight replies with 5 or more recommendations
Making chili today double recipe any ideas or suggestions hit me I'm always looking [View all]
TEB
Nov 2020
OP
Remember to watch the onions and garlic for the "boys." Both can be toxic to dogs (& cats)
hlthe2b
Nov 2020
#15
When I used sausage in chili, I would brown the sausage in the pot I'would cook the chili in...
mitch96
Nov 2020
#19