Any mushroom foragers out there? [View all]

[Curmudgeoness]

I will probably have eaten this mushroom before I get many answers, but it is worth a try. I was out in the woods today and found a beautiful sulphur shelf (chicken) mushroom. I have only one way that I know to cook it, and that is breaded and fried. I will do this with some of it, but there is quite a bit of mushroom here. I am wondering if anyone has any idea what else I can do with it. Is it possible to freeze some of it for later, and if so, what would be the best way to do that?

I wish I wasn't too tired and it wasn't too late to cook it up tonight!