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Gardening

mopinko

(70,208 posts)

2. now you got me thinking.

Reply to shireen (Original post)

Sat Sep 21, 2013, 09:31 PM

Sep 2013

yeah, i would say make stock, and use a generous dose of vinegar. it reacts out and boils away, but the more you use the more calcium you extract. you will get stock like jello if you try. and very soft bones.

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homemade bone meal? [View all] shireen Sep 2013 OP

My grandmother used to make her own. love_katz Sep 2013 #1

now you got me thinking. mopinko Sep 2013 #2