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Response to NRaleighLiberal (Reply #1)

Fri Dec 9, 2011, 11:03 AM

2. The blue make the prettiest mashed potatoes. They change color as they cool.

 

Lavender is a good description for when they're cooling, but they get a deep blue/purple when they're hot. And they have such a wonderful flavor and keep well! We've been growing them for 20 years. The blue only get about 1/4 as big as the Yukon Golds, but I dense-plant and always get a huge harvest. We just dug them a couple of weeks ago - IN PA!!!

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HopeHoops Dec 2011 OP
NRaleighLiberal Dec 2011 #1
LineLineNew Reply The blue make the prettiest mashed potatoes. They change color as they cool.
HopeHoops Dec 2011 #2
NRaleighLiberal Dec 2011 #3
HopeHoops Dec 2011 #5
Denninmi Dec 2011 #11
yellerpup Dec 2011 #4
HopeHoops Dec 2011 #6
yellerpup Dec 2011 #9
Liberal Veteran Dec 2011 #7
beac Dec 2011 #8
Kablooie Dec 2011 #10
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