I'm making smothered pork chops with caramelized onions, mushrooms and french cut string beans for my lunches next week. Will they turn out better if I do them in my crock pot or my instant pot? Also, should I brown the chops first for the maillard reaction or just throw them in the cooking appliance?

Will we get more money by raising the max back to 28% or increasing the minimum to 15%? Because quite a few multinationals are currently paying 0.

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