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Gender: Male
Hometown: Rhode Island
Current location: Missouri
Member since: Tue Mar 4, 2008, 11:45 AM
Number of posts: 1,372

About Me

Retired USN and widower currently stuck in the midwest

Journal Archives

Smothered Pork Chops

I'm making smothered pork chops with caramelized onions, mushrooms and french cut string beans for my lunches next week. Will they turn out better if I do them in my crock pot or my instant pot? Also, should I brown the chops first for the maillard reaction or just throw them in the cooking appliance?
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