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Cooking & Baking

Warpy

(111,255 posts)

3. I used to get feta pizzas back in Mass

Reply to Tipperary (Original post)

Wed Jul 22, 2015, 04:37 PM

Jul 2015

They were thick pizza crust, feta cheese and herbs. They needed nothing else, just pop them into the toaster oven until the crust started to brown and the cheese bubbled and they were pure heaven.

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OK, now I am making a Greek pizza (or so I am calling it). [View all] Tipperary Jul 2015 OP

Before. nt OnyxCollie Jul 2015 #1

Thanks. I have been unable to answer for a few days, but it came out great! Tipperary Jul 2015 #6

I eat a tin of anchovies and smoked oysters (with red chile pepper) every day. OnyxCollie Jul 2015 #8

before. makes them crunchie OffWithTheirHeads Jul 2015 #2

I used to get feta pizzas back in Mass Warpy Jul 2015 #3

To be authentic Greek Pizza... PoliticAverse Jul 2015 #4

You made me laugh out loud Mira Jul 2015 #5

Haha! Well, I did not borrow money, but it did come out well. Tipperary Jul 2015 #7