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Cooking & Baking

Wawannabe

(5,657 posts)

6. Acorn squash soup

Reply to NJCher (Original post)

Wed Jul 11, 2018, 10:54 PM

Jul 2018

I baked the acorn yesterday after using part of it in my pork tenderloin hash for dinner. Had homemeade chicken bone broth in the frig and made it real soupy.
I also made dumplings to cook in the extra brothy soup and they turned out fabulous!
I ate five dumplings! Medium sized. 😁

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Highlight:

What's for Dinner, Wed., July 11, 2018 [View all] NJCher Jul 2018 OP

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