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Wawannabe

(5,657 posts)
17. This is a great side
Mon Jul 23, 2018, 12:04 AM
Jul 2018

Saute a small zuchinni and a yellow squash and a little onion in some butter till just softened. Add your tomatoes cut in half and cook for two more minutes or so. Warming them through or wilting them a bit. Add one tbsp of soy sauce and pepper to taste stir well. Turn off heat and shred chedder cheese over this while still in the hot pan.

Angel Hair Pasta with Scallops and cherry Tomatoes ! stonecutter357 Jul 2018 #1
I think they taste great with lots of other veggies. ladjf Jul 2018 #2
How do they stir fry? spinbaby Jul 2018 #8
Just throw the whole or chopped tomatoes into the pan. Or put them on top of the heated veggatables ladjf Jul 2018 #24
Roast them on the grill with other veggies... Historic NY Jul 2018 #3
Riffing on your suggestion Xipe Totec Jul 2018 #5
Roast cherry tomatoes, diced zucchini and garlic... brooklynite Jul 2018 #4
Mmm...roasted sounds good spinbaby Jul 2018 #7
anything u can cook with regular tomatoes really nt msongs Jul 2018 #6
Not really spinbaby Jul 2018 #9
A food mill will do that for you Retrograde Jul 2018 #22
Breakfast Omelette no_hypocrisy Jul 2018 #10
quiche or a frittata dweller Jul 2018 #11
Roasted Tomato Dip.... Little Star Jul 2018 #12
Here's another thing that's on my list........ Little Star Jul 2018 #14
Stir fry vercetti2021 Jul 2018 #13
Roast them in the oven with a little olive oil and balsamic vinegar. My applegrove Jul 2018 #15
Yummy Wawannabe Jul 2018 #16
This is a great side Wawannabe Jul 2018 #17
With fresh green beans Bayard Jul 2018 #18
Cherry tomato/Mozzarella Salad Bayard Jul 2018 #19
Blistered cherry tomatoes with basil. rsdsharp Jul 2018 #20
I love to pan sear Texasgal Jul 2018 #21
BLTs are a challenge with cherry tomatoes Retrograde Jul 2018 #23
I just made a pot of chicken noodle soup... TreasonousBastard Jul 2018 #25
Basil, feta, zucchini, and tomatoes woodsprite Jul 2018 #26
I like to MyOwnPeace Jul 2018 #27
Latest Discussions»Culture Forums»Cooking & Baking»What can I cook with cher...»Reply #17