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Cooking & Baking

NJCher

(35,688 posts) Thu Nov 8, 2018, 05:35 PM Nov 2018

3

What's for Dinner, Thurs., Nov. 8, 2018 [View all]

Just picked mesclun, arugula, green peppers, and scallions from the garden, so a tossed salad and some vegetables the RG bought, such as cucumber and carrots.

Appetizer of crackers with chicken livers and "country" pate, both items picked up by the RG at some gourmet shop in Greenwich which he stopped at while driving through. Balducci's, I think.

Fresh cranberry beans are being shelled as I type. They will be served with a slice of ham.

Other side dishes:

Grilled cheese

Shittake mushrooms.

Raspberries and blueberries for dessert.

11 replies

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Highlight:

What's for Dinner, Thurs., Nov. 8, 2018 [View all] NJCher Nov 2018 OP

Sounds delicious! We're having portobello melt livetohike Nov 2018 #1

how nice to see you, livetohike NJCher Nov 2018 #2

Thanks! My Mom passed away in mid-August. I'm the livetohike Nov 2018 #6

Grilled 7 oz. Maine lobster tail (got 6--gift from friend), baked potato, asparagus. catbyte Nov 2018 #3

now that NJCher Nov 2018 #7

I'm celebrating the takeover of the Michigan Executive Branch catbyte Nov 2018 #10

Homemade pizza Ohiogal Nov 2018 #4

I'm alone in the mountain house PJMcK Nov 2018 #5

I am chuckling NJCher Nov 2018 #8

I thought so, too! PJMcK Nov 2018 #9

I should have known you lived in Connecticut after you impressive menus...so jealous I haven't had Demsrule86 Nov 2018 #11

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