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Cooking & Baking

NJCher

(35,897 posts) Sat Dec 29, 2018, 04:46 PM Dec 2018

What's for Dinner, Sat., Dec. 29, 2018 [View all]

Brussels sprouts with cranberries and toasted walnuts.

If that's not enough, a vegetarian sandwich later. I'll make it on a toasted English muffin: eggplant slice, breaded, with blue cheese sprinkled over it. The eggplant was made by the RG and put in the freezer.

I'm researching pumpkin sauces so I can make that pizza wawannabee wrote about on yesterday's thread.

https://www.democraticunderground.com/?com=view_post&forum=1157&pid=77221

7 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Sat., Dec. 29, 2018 [View all] NJCher Dec 2018 OP

Pizza & video night here. irisblue Dec 2018 #1

Leftover Chinese take-out...... alittlelark Dec 2018 #2

Maybe, Trout and Green Beans. Polly Hennessey Dec 2018 #3

1. Cream of Brussels Sprout Soup no_hypocrisy Dec 2018 #4

We are winter camping iamateacher Dec 2018 #5

A day late, but honoring the 172nd anniversary Cairycat Dec 2018 #6

Outback steakhouse. With enough leftovers for breakfast. Lochloosa Dec 2018 #7