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DU Home » Latest Threads » Forums & Groups » Topics » Home & Family » Cooking & Baking (Group) » I have a pie pastry quest... » Reply #2

Response to Arkansas Granny (Original post)

Sun Oct 6, 2019, 11:40 AM

2. Methinks it's egg wash. . .ie. beaten egg or egg white with water

It's not uncommon for bakers to use this, or maybe even use whole milk for brushing.

BTW, what was the name of the show? If it was America's Test Kitchen, Milk Street, or Cook's Country, they may have an explanation on their website/s.

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