So I have this steak... [View all]

[spinbaby]

It’s a nice strip steak, grass fed, cooked sous vide to 135, and then seared in cast iron. But then we were unexpectedly short one dinner guest and now I have one perfectly cooked steak lurking in the fridge.

What to do with it? I could put it back into the zipper bag and reheat it to 135 sous vide. I could cut it up and stir fry it with random veggies found in my crisper drawer. I could also chop it up, sauté with mushrooms and onions, and make a sandwich out of it. Or, as long as we’re talking mushrooms, stroganoff it.

Suggestions welcome.