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Cooking & Baking

dweller

(23,632 posts)

5. i'm perfecting a 1 serving

Reply to NJCher (Original post)

Thu Jan 16, 2020, 08:53 PM

Jan 2020

chicken fricasse ... changing it up a little every time, working on the timing...
ya can't rush a good fricasse, but don't want to get it too involved either

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9 replies

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Highlight:

What's for Dinner, Thurs., Jan. 16, 2020 [View all] NJCher Jan 2020 OP

Got a coupon for a new pizza place irisblue Jan 2020 #1

Baked Swiss chicken Ohiogal Jan 2020 #2

I printed out the chicken recipe. Delmette2.0 Jan 2020 #6

Considering Ohiogal Jan 2020 #7

spaghetti MissMillie Jan 2020 #3

I love shrimp and rice pilaf. That sounds good. Ohiogal Jan 2020 #8

Fish for us, too PJMcK Jan 2020 #4

i'm perfecting a 1 serving dweller Jan 2020 #5

made leftover baked chicken into onion soup chicken. bit of onion soup mix, celery seed 7 milk + pansypoo53219 Jan 2020 #9