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Cooking & Baking

NJCher

(35,687 posts) Fri Mar 20, 2020, 04:22 PM Mar 2020

What's for Dinner, Fri., Mar. 20, 2020 [View all]

Sauteed leeks from my garden.

Codfish, which will be put under the broiler at the last minute and basted with garlic butter. Sprinkled herbs on top, probably thyme.

Salad made with baby kale, feta cheese, and blueberries. Also toasted nuts. Kale is also from my garden.

7 replies

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Highlight:

What's for Dinner, Fri., Mar. 20, 2020 [View all] NJCher Mar 2020 OP

Leftovers Buffet! irisblue Mar 2020 #1

back ribs are in the oven mike_c Mar 2020 #2

i made scalloped potatoes & smoked butt yeserday. + pansypoo53219 Mar 2020 #3

Leftovers Yonnie3 Mar 2020 #4

Chicken Takisoba Callalily Mar 2020 #5

nice pic NJCher Mar 2020 #6

Late for this...Chicken sandwich with tomato, spinach, Mayo and pickles on a gluten free roll. Demsrule86 Mar 2020 #7