What's for Dinner, Sat., Mar. 21, 2020 [View all]

[NJCher]

Last edited Sat Mar 21, 2020, 05:49 PM - Edit history (1)

I'm starting the thread a little early because I thought with everyone staying home, we might have some people cooking up good mid-day meals, too.

We have a big pot of bean/lentil soup on the stove. It has beet greens, carrot, onion, celery, and potatoes. The beans are cranberry beans, which we were able to get fresh from the market.

On top of the soup is grated parmesan, chopped parsley, and snipped microgreens--arugula and leek.

Adding: we sliced the rest of the loaf of bread the RG made and put French cheese on some of it. Triple cream.